He said:
Dear Students
During the cheese lunch you have tasted a lot a different cheese type.However, one type, called casu marzu was excluded.Look at youtube why casu marzu had not been choosen.GreetingsHein
What’s a cheese lunch my lecturer talking about here? It’s just random lunch with bread and milk, but with different kinds of cheese prepared for students to taste and to study their difference. From Gouda, Emmental, Cheddar, Goat cheese, Feta, etc, it was all yummy except for Camembert or Roquefort, ugh x3
Anyway, because I’m curious about this Casu Marzu my lecturer was talking about, I stalked youtube after receiving that mail. and here it is:
(I STRONGLY ADVISE THAT YOU ARE NOT EATING WHILE TRYING TO WATCH THIS)
>>>>this video here<<<<
nice afternoon knowledge, huh? I just have to share this knowledge and not keep it for myself 
*runs off*
“A hug is a handshake from the heart”–anonym
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May 14, 2009 at 7:58 pm
wtf. it seems more like an object for fear factor
*muntah beling*
May 15, 2009 at 5:48 am
just reading the comment in youtube make me feel
*gurp…..
/* Bufferingnya lama, nunggu dulu
*/
May 15, 2009 at 11:09 pm
I heard someone said “camembert”, what a lovely cheese.. anyway, the soft and yellow cheese (forgot the name) is my fave, oh dear.. sooo expensive, though. You can find it in C1000
May 15, 2009 at 11:26 pm
@jim
seriously? how come you could bear to eat slimy cheese with surface mold on it…? but okay, maybe Camembert is not that bad. Roquefort is the worst.. *ugh*
May 17, 2009 at 6:38 am
apaan tuuuh? belatuuuung?
*pertanyaan oon*
ibu ilmuwan, tolong dijawabbb!
May 18, 2009 at 4:08 am
you know what?
a colleague of mine does eat these kind of cheese, all the smelly and disgusting piece of cheese,
he said, “these kind of cheese must be put in your backyard or basement, and when you smell the cheese in your bedroom, then you know it’s ready and delicious”
duh.
May 23, 2009 at 6:52 am
ih enak!
June 6, 2009 at 4:06 am
jijiee..aku pgn nanya2 lagi nih ttg kul disanaa..
June 17, 2009 at 1:03 pm
keju aja aku pilih2 jie..cuma suka yg jong belegen sama oud amsterdam..
nah ini pake extra belatung..
kaya kurang bahan makanan sehat lainnya ajah…
(masi geli2 merinding)